USE OF SOME NATURAL ANTIOXIDANT SOURCES IN PREPARING OF SOME NUTRACEUTICAL FOODS
EMAN HEMAIA MOHAMED MOTAWE;
Abstract
SUMMARY
The growing interest in the substitution of synthetic food antioxidants by natural ones from inexpensive or residual sources from agricultural industries hold a great promise for future trends in human nutrition because they have many healthy
The growing interest in the substitution of synthetic food antioxidants by natural ones from inexpensive or residual sources from agricultural industries hold a great promise for future trends in human nutrition because they have many healthy
Other data
| Title | USE OF SOME NATURAL ANTIOXIDANT SOURCES IN PREPARING OF SOME NUTRACEUTICAL FOODS | Other Titles | إستخدام بعض مصادر مضادات الأكسدة الطبيعية فى تحضير بعض المكملات الغذائية | Authors | EMAN HEMAIA MOHAMED MOTAWE | Keywords | USE OF SOME NATURAL ANTIOXIDANT SOURCES IN PREPARING OF SOME NUTRACEUTICAL FOODS | Issue Date | 2013 | Description | SUMMARY The growing interest in the substitution of synthetic food antioxidants by natural ones from inexpensive or residual sources from agricultural industries hold a great promise for future trends in human nutrition because they have many healthy |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 116455g423.pdf | 250 kB | Adobe PDF | View/Open |
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