STUDIES ON PROBIOTICS, PREBIOTICS AND SYNBIOTICS IN PRODUCTION OF SOME FUNCTIONAL DAIRY PRODUCTS
OSAMA IBRAHIM ABDEL-SALAM EL-BATAWY;
Abstract
In this study, different lactic acid bacteria have been isolated, characterized and identified from human breast milk. Lactic acid bacterial isolates were tested through probiotic selection criteria (acid tolerance, bile salts resistance and antimicrobia
Other data
| Title | STUDIES ON PROBIOTICS, PREBIOTICS AND SYNBIOTICS IN PRODUCTION OF SOME FUNCTIONAL DAIRY PRODUCTS | Other Titles | دراسات على استخدام المدعمات الحيوية ومنشطاتها ومخاليطها في إنتاج بعض المنتجات اللبنية الوظيفية | Authors | OSAMA IBRAHIM ABDEL-SALAM EL-BATAWY | Keywords | STUDIES ON PROBIOTICS, PREBIOTICS AND SYNBIOTICS IN PRODUCTION OF SOME FUNCTIONAL DAIRY PRODUCTS | Issue Date | 2010 | Description | In this study, different lactic acid bacteria have been isolated, characterized and identified from human breast milk. Lactic acid bacterial isolates were tested through probiotic selection criteria (acid tolerance, bile salts resistance and antimicrobia |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 93642p295.pdf | 90.9 kB | Adobe PDF | View/Open |
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