STUDIES ON MUDAFFARA CHEESE AS AFFECTED BY SOME SPICES
AHMED MOHAMED BAKHEIT;
Abstract
ABSTRACT
Mudaffara cheese is a semi-hard type cheese widely known in some Middle East countries. Little information is available concerning its properties. The effect of some spices on its chemical, microbiological, organoleptical and rheological (melt
Mudaffara cheese is a semi-hard type cheese widely known in some Middle East countries. Little information is available concerning its properties. The effect of some spices on its chemical, microbiological, organoleptical and rheological (melt
Other data
| Title | STUDIES ON MUDAFFARA CHEESE AS AFFECTED BY SOME SPICES | Other Titles | دراسات على الجبن المضفر وتأثير بعض التوابل عليها | Authors | AHMED MOHAMED BAKHEIT | Keywords | STUDIES ON MUDAFFARA CHEESE AS AFFECTED BY SOME SPICES | Issue Date | 2010 | Description | ABSTRACT Mudaffara cheese is a semi-hard type cheese widely known in some Middle East countries. Little information is available concerning its properties. The effect of some spices on its chemical, microbiological, organoleptical and rheological (melt |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 99666r3579.pdf | 154.12 kB | Adobe PDF | View/Open |
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