STUDY OF THE ABILITY OF SOME BACTERIA ISOLATED FROM SOME FOODS TO PRODUCE BACTERIOCIN
AMAL MUKHTAR MOHAMED SARARO;
Abstract
The study undertaken aimed at exploitation of Locally Lactic acid bacteria (LAB) isolates, for the production of some bacteriocin which are active against some pathogens and spoilage bacteria. For this purpose LAB were isolated from some Egyptian dairy a
Other data
| Title | STUDY OF THE ABILITY OF SOME BACTERIA ISOLATED FROM SOME FOODS TO PRODUCE BACTERIOCIN | Other Titles | دراسة قدرة بعض البكتريا المعزولة من بعض الأغذية على انتاج البكتريوسين | Authors | AMAL MUKHTAR MOHAMED SARARO | Keywords | STUDY OF THE ABILITY OF SOME BACTERIA ISOLATED FROM SOME FOODS TO PRODUCE BACTERIOCIN | Issue Date | 2013 | Description | The study undertaken aimed at exploitation of Locally Lactic acid bacteria (LAB) isolates, for the production of some bacteriocin which are active against some pathogens and spoilage bacteria. For this purpose LAB were isolated from some Egyptian dairy a |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 115980opoolllll.pdf | 116.88 kB | Adobe PDF | View/Open |
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