DETERMINATION OF NUTRITIONAL REQUIREMENTS OF SOME ESSENTIAL AMINO ACIDS FOR TILAPIA FISH AND ITS IMPACT ON ITS ENVIRONMENT
Khaled Mohamed Wasly;
Abstract
The present study was carried out in the fish laboratory of the Central Laboratory for Food and Feeds - Agriculture Research Center and was designed to determine the optimal level of methionine and lysine in tilapia fingerling diets; especially when using
Other data
| Title | DETERMINATION OF NUTRITIONAL REQUIREMENTS OF SOME ESSENTIAL AMINO ACIDS FOR TILAPIA FISH AND ITS IMPACT ON ITS ENVIRONMENT | Authors | Khaled Mohamed Wasly | Keywords | DETERMINATION OF NUTRITIONAL REQUIREMENTS OF SOME ESSENTIAL AMINO ACIDS FOR TILAPIA FISH AND ITS IMPACT ON ITS ENVIRONMENT | Issue Date | 2007 | Description | The present study was carried out in the fish laboratory of the Central Laboratory for Food and Feeds - Agriculture Research Center and was designed to determine the optimal level of methionine and lysine in tilapia fingerling diets; especially when using |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 14379p5009.pdf | 261.05 kB | Adobe PDF | View/Open |
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