A Comparative Study Between Enzyme - Assisted Extraction Methods Of Rice Bran Oil And Their Effect On Oil Yield As Well As Oil And Protein Qualities
Reda Mohammed Mourad;
Abstract
Summary
Rice bran is an underutilized source of both edible oil and protein. The main problem for the use of rice bran oil for edible purposes is the presence of a group of lipase enzymes which upon milling of the brown rice become liberated and act on t
Rice bran is an underutilized source of both edible oil and protein. The main problem for the use of rice bran oil for edible purposes is the presence of a group of lipase enzymes which upon milling of the brown rice become liberated and act on t
Other data
| Title | A Comparative Study Between Enzyme - Assisted Extraction Methods Of Rice Bran Oil And Their Effect On Oil Yield As Well As Oil And Protein Qualities | Other Titles | دراسة مقارنة بين طرق استخلاص زيت رجيع الكون بمساعدة الانزيمات وتاثيرها علي كمية الزيت المستخلص وجودة كل من الزيت والبروتين | Authors | Reda Mohammed Mourad | Keywords | A Comparative Study Between Enzyme - Assisted Extraction Methods Of Rice Bran Oil And Their Effect On Oil Yield As Well As Oil And Protein Qualities | Issue Date | 2010 | Description | Summary Rice bran is an underutilized source of both edible oil and protein. The main problem for the use of rice bran oil for edible purposes is the presence of a group of lipase enzymes which upon milling of the brown rice become liberated and act on t |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 92136Untitled.pdf | 175.42 kB | Adobe PDF | View/Open |
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