CHEMICAL AND NUTRITIONAL EVALUATION OF COTTONSEED OIL MIXED WITH JOJOBA OR CASTOR OIL.
SALWA MAHMOUD EL-SAYED SEDEEK;
Abstract
Cottonseed oil is a member of particularly useful group of edible oils whose contain a high proportion of essential fatty acids. Its characteristics make it highly desirable edible oil; hence it is principally used as frying, cooking and salad oil and use
Other data
| Title | CHEMICAL AND NUTRITIONAL EVALUATION OF COTTONSEED OIL MIXED WITH JOJOBA OR CASTOR OIL. | Other Titles | التقييم الكيميائى والغذائى لزيت القطن المخلوط بزيت الجوجوبا أو زيت الخروع. | Authors | SALWA MAHMOUD EL-SAYED SEDEEK | Keywords | CHEMICAL AND NUTRITIONAL EVALUATION OF COTTONSEED OIL MIXED WITH JOJOBA OR CASTOR OIL. | Issue Date | 2012 | Description | Cottonseed oil is a member of particularly useful group of edible oils whose contain a high proportion of essential fatty acids. Its characteristics make it highly desirable edible oil; hence it is principally used as frying, cooking and salad oil and use |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 109240p5479.pdf | 125.27 kB | Adobe PDF | View/Open |
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