ASSESSMENT OF NUTRITIONAL IMPACT OF SOME DAIRY FOODS
MARWA MOHSEN YOUSEF HASSOUBA;
Abstract
The aim of this study was to produce and evaluate the nutraceutical of milk proteins. For this purpose protein hydrolysate were produced from buffaloes milk whey protein using trypsin at 37oC, pH 7 for 6 hr .Whey protein hydrolysate showed the best nutrit
Other data
| Title | ASSESSMENT OF NUTRITIONAL IMPACT OF SOME DAIRY FOODS | Other Titles | تقييم الأثرالتغذوى لبعض الأغذية اللبنيه | Authors | MARWA MOHSEN YOUSEF HASSOUBA | Keywords | ASSESSMENT OF NUTRITIONAL IMPACT OF SOME DAIRY FOODS | Issue Date | 2013 | Description | The aim of this study was to produce and evaluate the nutraceutical of milk proteins. For this purpose protein hydrolysate were produced from buffaloes milk whey protein using trypsin at 37oC, pH 7 for 6 hr .Whey protein hydrolysate showed the best nutrit |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 116851marwa thesis - pdf.pdf | 5.29 MB | Adobe PDF | View/Open |
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