PRODUCTION OF SOME SPECIAL FOODS FOR THE PREVENTION OF VASCULAR DISEASES.
SALWA FAROUK MOHAMMED HASSANIEN;
Abstract
5. SUMMARY AND CONCLUSION
Herbs and spices, usually used to flavor dishes, are an excellent source of phenolic compounds, which have been reported to show good antioxidant activity. They act as antioxidants to scavenge reactive oxygen species and to chela
Herbs and spices, usually used to flavor dishes, are an excellent source of phenolic compounds, which have been reported to show good antioxidant activity. They act as antioxidants to scavenge reactive oxygen species and to chela
Other data
| Title | PRODUCTION OF SOME SPECIAL FOODS FOR THE PREVENTION OF VASCULAR DISEASES. | Other Titles | : إنتاج بعض الأغذية الخاصة للوقاية من أمراض الأوعية الدموية | Authors | SALWA FAROUK MOHAMMED HASSANIEN | Keywords | PRODUCTION OF SOME SPECIAL FOODS FOR THE PREVENTION OF VASCULAR DISEASES. | Issue Date | 2012 | Description | 5. SUMMARY AND CONCLUSION Herbs and spices, usually used to flavor dishes, are an excellent source of phenolic compounds, which have been reported to show good antioxidant activity. They act as antioxidants to scavenge reactive oxygen species and to chela |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 117342p7629.pdf | 21.04 MB | Adobe PDF | View/Open |
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