EMPLOYMENT OF SOME BACTERIAL VIRUSES FOR IMPROVEMENT OF QUALITY AND SAFETY OF SOME FOOD PRODUCTS
ABEER ABD EL-WAHAB FEISAL GAD EL-HAK;
Abstract
Pathogenic bacteria cause diseases in human and plants, and directly affect the supply and quality of the food chain. Numerous bacteria cause food-borne illnesses throughout the world every year. Salmonella is one of the pathogenic bacteria and it is ent
Other data
| Title | EMPLOYMENT OF SOME BACTERIAL VIRUSES FOR IMPROVEMENT OF QUALITY AND SAFETY OF SOME FOOD PRODUCTS | Other Titles | استعمال بعض فيروسات البكتيريا لتحسين جودة وسلامة بعض المنتجات الغذائية | Authors | ABEER ABD EL-WAHAB FEISAL GAD EL-HAK | Keywords | EMPLOYMENT OF SOME BACTERIAL VIRUSES FOR IMPROVEMENT OF QUALITY AND SAFETY OF SOME FOOD PRODUCTS | Issue Date | 2013 | Description | Pathogenic bacteria cause diseases in human and plants, and directly affect the supply and quality of the food chain. Numerous bacteria cause food-borne illnesses throughout the world every year. Salmonella is one of the pathogenic bacteria and it is ent |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 121797G2853.pdf | 93.02 kB | Adobe PDF | View/Open |
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