Genetic Construction of Xanthomonas campestris Higher Xanthan Producer Strain(s) and Capable to Utilize Whey
Shimaa Mahmoud Abdel-Hamid Salem Ghazal;
Abstract
The present study deals with the production of xanthan gum from genetically modified Xanthomonas campestris on whey; the obtained results were summarized as follows:
1. Screening of the two available wild type strains for xanthan production on three ferm
1. Screening of the two available wild type strains for xanthan production on three ferm
Other data
| Title | Genetic Construction of Xanthomonas campestris Higher Xanthan Producer Strain(s) and Capable to Utilize Whey | Authors | Shimaa Mahmoud Abdel-Hamid Salem Ghazal | Keywords | Genetic Construction of Xanthomonas campestris Higher Xanthan Producer Strain(s) and Capable to Utilize Whey | Issue Date | 2009 | Description | The present study deals with the production of xanthan gum from genetically modified Xanthomonas campestris on whey; the obtained results were summarized as follows: 1. Screening of the two available wild type strains for xanthan production on three ferm |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 438.67 kB | Adobe PDF | View/Open |
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