Protective Effect of Black Grape and Hot Red Pepper on Cisplatin – Induced Nephrotoxicity in Rats
Asmaa Ramadan Abd El-Monem;
Abstract
SUMMARY:
The present study was performed to study the effect of
dried black grape and / or dried hot red pepper on cisplatin
drug induced nephrotoxicity which used as anti-carcenogenic
agent.
Eight groups each consists of 15 male albino rats,
Sprague Dawl
The present study was performed to study the effect of
dried black grape and / or dried hot red pepper on cisplatin
drug induced nephrotoxicity which used as anti-carcenogenic
agent.
Eight groups each consists of 15 male albino rats,
Sprague Dawl
Other data
| Title | Protective Effect of Black Grape and Hot Red Pepper on Cisplatin – Induced Nephrotoxicity in Rats | Other Titles | التأثير الوقائي للعنب الأسود والفلفل الأحمر الحارضــــــــدالسيسبلاتين المسبب لتسمم الكلية في الجرذان | Authors | Asmaa Ramadan Abd El-Monem | Keywords | Protective Effect of Black Grape and Hot Red Pepper on Cisplatin – Induced Nephrotoxicity in Rats | Issue Date | 2011 | Description | SUMMARY: The present study was performed to study the effect of dried black grape and / or dried hot red pepper on cisplatin drug induced nephrotoxicity which used as anti-carcenogenic agent. Eight groups each consists of 15 male albino rats, Sprague Dawl |
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