QUALITY OF READY TO EAT MEAT MEALS PROVIDED IN FOOD SERVING ESTABLISHMENTS

Sameer Ahmed Mohammed Alzayer;

Other data

Title QUALITY OF READY TO EAT MEAT MEALS PROVIDED IN FOOD SERVING ESTABLISHMENTS
Authors Sameer Ahmed Mohammed Alzayer
Issue Date 2016

Attached Files

File SizeFormat
V514.pdf941.92 kBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

QUALITY OF READY TO EAT MEAT MEALS PROVIDED IN FOOD SERVING ESTABLISHMENTS


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.