QUALITY AND SAFETY OF FOODS IN TOURISTIC PLANTS
WASIM KASER ALJUHNI;
Abstract
Catering establishments have been frequently associated with outbreaks of food poisoning. There are microbiological hazards and risks associated with preparation and storage of foods throughout all links of the food chain from production to consumption. I
Other data
| Title | QUALITY AND SAFETY OF FOODS IN TOURISTIC PLANTS | Other Titles | جودة وسلامة الأغذية في المنشآت السياحية الصغيرة | Authors | WASIM KASER ALJUHNI | Keywords | QUALITY AND SAFETY OF FOODS IN TOURISTIC PLANTS | Issue Date | 2009 | Description | Catering establishments have been frequently associated with outbreaks of food poisoning. There are microbiological hazards and risks associated with preparation and storage of foods throughout all links of the food chain from production to consumption. I |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 158.31 kB | Adobe PDF | View/Open |
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