Importance of Early Enteral Nutrition in Critically ill Patients
Mohamed Alam El-Din Mostafa;
Abstract
Nutrition is an important aspect of patient care in acute or chronic critical illness. Appropriate nutritional support during the acute phase of critical illness has the potential to reserve or mitigate adverse consequences of poor nutritional status.
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| Title | Importance of Early Enteral Nutrition in Critically ill Patients | Other Titles | دراسة أهمية الغذاء المعوى المبكر فى المرضى المصابين بحالات صحيه حرجه | Authors | Mohamed Alam El-Din Mostafa | Keywords | Importance of Early Enteral Nutrition in Critically ill Patients | Issue Date | 2012 | Description | Nutrition is an important aspect of patient care in acute or chronic critical illness. Appropriate nutritional support during the acute phase of critical illness has the potential to reserve or mitigate adverse consequences of poor nutritional status. An |
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