BIOCHEMICAL EFFECT OF DIETARY HYPOLIPIDEMIC AGENTS ON LIPID METABOLISM IN CHICKEN
NAHED FATHY AHMED ZAGHLOUL;
Abstract
Elevation of some lipids such as cholesterol and triacylglycerol especially in old ages is considered a positive risk factor for atherosclerosis and coronary artery diseases. Since egg yolk is one of the most concentrated sources of cholesterol in human's diet. Recently, trials were done to reduce the cholesterol content of the egg and meat in chickens. The use of nutritional supplements has been shown. to be effective and safe in decreasing the higher values of both cholesterol and triacylglycerol in hyperlipidemic patients. The aim of this work is to investigate the biochemical effect of some natural compounds (garlic powder an cod liver oil) and synthetic compound cupric sulphate which act as hypolipidemic agent in laying hens on the:
1. Lipids and lipoprotein constituents in the serum and egg oflaying hens.
2. Antioxidant enzymes system in the liver tissue.
3. Performance (body weight,• feed efficiency and egg production) in laying hens.
1. Lipids and lipoprotein constituents in the serum and egg oflaying hens.
2. Antioxidant enzymes system in the liver tissue.
3. Performance (body weight,• feed efficiency and egg production) in laying hens.
Other data
| Title | BIOCHEMICAL EFFECT OF DIETARY HYPOLIPIDEMIC AGENTS ON LIPID METABOLISM IN CHICKEN | Other Titles | التأثير الكيميائى الحيوى للعوامل المخفضة للدهون على ايض المواد الدهنية فى الدجاج | Authors | NAHED FATHY AHMED ZAGHLOUL | Issue Date | 2001 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| ناهد فتحى احمد.pdf | 279.34 kB | Adobe PDF | View/Open |
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