دراسات علي خصائص جودة المكرونة المصنعة من الاقماع المختلفة
خالد بن الوليد عبد الرحيم حسن;
Abstract
Pasta production in Egypt at 2002 is 422,000 tons as recorded by Chamber of Cereal Industry, Alexandria, Egypt. Pasta is second to bread in world consumption.
To produce pasta of superior quality, durum wheat semolina should be used as a raw
To produce pasta of superior quality, durum wheat semolina should be used as a raw
Other data
| Title | دراسات علي خصائص جودة المكرونة المصنعة من الاقماع المختلفة | Authors | خالد بن الوليد عبد الرحيم حسن | Keywords | دراسات علي خصائص جودة المكرونة المصنعة من الاقماع المختلفة | Issue Date | 2005 | Description | Pasta production in Egypt at 2002 is 422,000 tons as recorded by Chamber of Cereal Industry, Alexandria, Egypt. Pasta is second to bread in world consumption. To produce pasta of superior quality, durum wheat semolina should be used as a raw |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 38796e174.pdf | 105.1 kB | Adobe PDF | View/Open |
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