TOOTH EROSIVE POTENTIAL OF SOME SOFT DRINKS
Maha Moussa Azab Moussa;
Abstract
Objective: To assess the erosive potential of a range of commercially available soft drinks in
vitro, and to correlate their potential to some of drink-related properties.
Materials and methods: Study was conducted on 84 deci duous enamel samples. The e
vitro, and to correlate their potential to some of drink-related properties.
Materials and methods: Study was conducted on 84 deci duous enamel samples. The e
Other data
| Title | TOOTH EROSIVE POTENTIAL OF SOME SOFT DRINKS | Other Titles | امكانية التآكل الحمضى للاسنان لبعض المشروبات الغير كحولية | Authors | Maha Moussa Azab Moussa | Keywords | TOOTH EROSIVE POTENTIAL OF SOME SOFT DRINKS | Issue Date | 2012 | Description | Objective: To assess the erosive potential of a range of commercially available soft drinks in vitro, and to correlate their potential to some of drink-related properties. Materials and methods: Study was conducted on 84 deci duous enamel samples. The e |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 111425R7424.pdf | 84.35 kB | Adobe PDF | View/Open |
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