PRODUCTION OF MICROBIAL GELLAN USING DIFFERENT FERMENTATION METHODS
SHIMAA KAMEL ALI MOHAMED;
Abstract
In more recent years, microbial fermentation has been played an important role in the production of polysaccharide. The quality and supply of traditionally used plant and seaweed – derived gums are affected by environmental factors such as seasonal vari
Other data
| Title | PRODUCTION OF MICROBIAL GELLAN USING DIFFERENT FERMENTATION METHODS | Other Titles | إنتاج الجيلان الميكروبي باستخدام طرق تخميرية مختلفة | Authors | SHIMAA KAMEL ALI MOHAMED | Keywords | PRODUCTION OF MICROBIAL GELLAN USING DIFFERENT FERMENTATION METHODS | Issue Date | 2009 | Description | In more recent years, microbial fermentation has been played an important role in the production of polysaccharide. The quality and supply of traditionally used plant and seaweed – derived gums are affected by environmental factors such as seasonal vari |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 435.56 kB | Adobe PDF | View/Open |
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