Application of Sage Essential Oil as Anti-Food Spoilage Microorganisms in Some Meat and Poultry Products
Asmaa Mohammed Ahmed Khalef;
Abstract
Fresh meat and meat products can be easily contaminated with microorganisms and, if these are not properly handled and preserved, they support growth of spoilage and pathogenic bacteria, leading to loss of their quality and constitute potential public hea
Other data
| Title | Application of Sage Essential Oil as Anti-Food Spoilage Microorganisms in Some Meat and Poultry Products | Other Titles | تطبيقات على زيت المريمية العطرى كمضاد للميكروبات المسببة لفساد الأغذية فى بعض منتجات اللحوم والدواجن | Authors | Asmaa Mohammed Ahmed Khalef | Keywords | Application of Sage Essential Oil as Anti-Food Spoilage Microorganisms in Some Meat and Poultry Products | Issue Date | 2013 | Description | Fresh meat and meat products can be easily contaminated with microorganisms and, if these are not properly handled and preserved, they support growth of spoilage and pathogenic bacteria, leading to loss of their quality and constitute potential public hea |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 119517G2394.pdf | 293.62 kB | Adobe PDF | View/Open |
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