RELATION BETWEEN FREEZING STEPS AND EXPIRY OF SOME FROZEN FOODS
DOAA ABDEL MAWGOUD MOHAMED;
Abstract
Shelf-life is an important property of any food and it is of interest to everyone in the food chain, from producers to consumers. Foods are diverse, complex and active systems, in which microbiological, chemical, enzymatic and physicochemical reactions ca
Other data
| Title | RELATION BETWEEN FREEZING STEPS AND EXPIRY OF SOME FROZEN FOODS | Other Titles | العـلاقة بين خطوات التجميد وفترات الصلاحية لبعض الأغذية المجمدة | Authors | DOAA ABDEL MAWGOUD MOHAMED | Keywords | RELATION BETWEEN FREEZING STEPS AND EXPIRY OF SOME FROZEN FOODS | Issue Date | 2010 | Description | Shelf-life is an important property of any food and it is of interest to everyone in the food chain, from producers to consumers. Foods are diverse, complex and active systems, in which microbiological, chemical, enzymatic and physicochemical reactions ca |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 90929Untitled.pdf | 134.25 kB | Adobe PDF | View/Open |
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