Biochemical Evaluation of Certain Functional Foods Applied to Experimental Model of Alzheimer like disease in Animals
Shaimaa El-Sayed Mohammed El-Sayed;
Abstract
Alzheimer’s disease (AD) is a neuropsychiatric condition with progressive neurodegeneration, dementia and decline of cognitive function, usually accompanied by behavioral disturbance. It is an etiologically heterogeneous, multi-factorial disease, ch
Other data
| Title | Biochemical Evaluation of Certain Functional Foods Applied to Experimental Model of Alzheimer like disease in Animals | Authors | Shaimaa El-Sayed Mohammed El-Sayed | Keywords | Biochemical Evaluation of Certain Functional Foods Applied to Experimental Model of Alzheimer like disease in Animals | Issue Date | 2009 | Description | Alzheimer’s disease (AD) is a neuropsychiatric condition with progressive neurodegeneration, dementia and decline of cognitive function, usually accompanied by behavioral disturbance. It is an etiologically heterogeneous, multi-factorial disease, ch |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 427.56 kB | Adobe PDF | View/Open |
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