STUDIES ON LOOSE SMUT OF WHEAT
Mohamed Abd EL- kader Hassan;
Abstract
Wheat (Triticum aestivum L.) has been considered the first strategic food crop for more than 7000 years in Egypt. It has maintained its position during that time as the basic stable food in urban areas and mixed with maize in rural areas for bread making. Wheat loose smut caused by Ustilago tritici ranked the second serious disease following rusts. The losses of wheat yield were ranged between trace to 5% on the local and Indian cultivars.
Other data
| Title | STUDIES ON LOOSE SMUT OF WHEAT | Other Titles | دراسات على مرض التفحم السائب فى القمح | Authors | Mohamed Abd EL- kader Hassan | Issue Date | 2001 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| محمد عبد القادر.pdf | 1.23 MB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.