Studies on low fat cfieese
Samy Farouk Mahrnoud;
Abstract
Ras cheese is the most popular hard cheese in Egypt because of that it manufactured in large quantity anually. Milk fat plays an important role in cheese quality . It increases cheese yiled and moisture content which imporve the body and texture of cheese
Other data
| Title | Studies on low fat cfieese | Other Titles | دراسات على الجبن المنخفض الدهن | Authors | Samy Farouk Mahrnoud | Keywords | Studies on low fat cfieese | Issue Date | 1995 | Description | Ras cheese is the most popular hard cheese in Egypt because of that it manufactured in large quantity anually. Milk fat plays an important role in cheese quality . It increases cheese yiled and moisture content which imporve the body and texture of cheese |
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