Food allergy in pediatrics حساسية الغذاء فى الاطفال
Walaa El Sharany Abu el Hamd Farag / ميرفت احمد السيد هارون;
Abstract
Abstract
Food allergy affect about 6% of young children and about 2% of general population . Relatively few foods are responsible for the vast majority of allergic reactions: milk, egg, peanuts, tree nuts, fish, shellfish. Food allergic reactions are res
Food allergy affect about 6% of young children and about 2% of general population . Relatively few foods are responsible for the vast majority of allergic reactions: milk, egg, peanuts, tree nuts, fish, shellfish. Food allergic reactions are res
Other data
| Title | Food allergy in pediatrics حساسية الغذاء فى الاطفال | Authors | Walaa El Sharany Abu el Hamd Farag / ميرفت احمد السيد هارون | Keywords | Food allergy in pediatrics حساسية الغذاء فى الاطفال | Issue Date | 2007 | Description | Abstract Food allergy affect about 6% of young children and about 2% of general population . Relatively few foods are responsible for the vast majority of allergic reactions: milk, egg, peanuts, tree nuts, fish, shellfish. Food allergic reactions are res |
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