Biochemical Studies on Some Egyptian Foods
Eman Rashad Mohamed;
Abstract
This study was conducted to study the legume's effect as therapy diet for hyperglycemic, and the effect of processing treatments including soaking and cooking on biological evaluation and chemical composition of these legumes. An experiment was carried ou
Other data
| Title | Biochemical Studies on Some Egyptian Foods | Authors | Eman Rashad Mohamed | Keywords | Biochemical Studies on Some Egyptian Foods | Issue Date | 2008 | Description | This study was conducted to study the legume's effect as therapy diet for hyperglycemic, and the effect of processing treatments including soaking and cooking on biological evaluation and chemical composition of these legumes. An experiment was carried ou |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 73802r385.pdf | 110.13 kB | Adobe PDF | View/Open |
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