THE USE OF SOME BIOTECHNOLOGICAL METHODS FOR REDUCING ANTI- NUTRITIONAL FACTORS IN LACTATING ANIMAL RATIONS

AHMED MAHMOUD ABD EL-TAWAB MOHAMED EID;

Abstract


SUMMARY AND CONCLUSION
The present study was carried out at a private farm and Dairy Science Department, National Research Centre, Dokki, Giza, Egypt.
The main objective of this study was to determine the effect of using laboratory produced tannase enzym

Other data

Title THE USE OF SOME BIOTECHNOLOGICAL METHODS FOR REDUCING ANTI- NUTRITIONAL FACTORS IN LACTATING ANIMAL RATIONS
Other Titles استخدام بعض الطرق البيوتكنولوجية لتقليل العوامل المضادة للتغذية في علائق الحيوانات الحلابة
Authors AHMED MAHMOUD ABD EL-TAWAB MOHAMED EID
Keywords THE USE OF SOME BIOTECHNOLOGICAL METHODS FOR REDUCING ANTI- NUTRITIONAL FACTORS IN LACTATING ANIMAL RATIONS
Issue Date 2013
Description 
SUMMARY AND CONCLUSION
The present study was carried out at a private farm and Dairy Science Department, National Research Centre, Dokki, Giza, Egypt.
The main objective of this study was to determine the effect of using laboratory produced tannase enzym

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THE USE OF SOME BIOTECHNOLOGICAL METHODS FOR REDUCING ANTI- NUTRITIONAL FACTORS IN LACTATING ANIMAL RATIONS


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