البصمة الوراثية لبعض الهائمات المفيدة لتغذية معظم الأسماك البحرية المصرية وزريعتها

هاني طلبة ابوطالب السيد;

Abstract


This study was carried out in the Department of Genetics, Faculty of Agriculture, Ain Shams University, Shoubra El Kheima, Cairo, Egypt and laboratories of the Department of Genetics and Genetic Engineering, National Institute of Oceanography and Fisheries, NIOF, Cairo, Egypt during the period from 2013 to 2018.
This study presented a complete profile for phylogenetic diversity of gut microbiome of two life stages, adult and fingerlings, of M. cephalus, at a Mediterranean estuary. The present investigation is carried out with three main parts as follow:
A- Sampling was assembling of Ashtum El-Gamil estuary that is the main entrance of estuarine water between the Mediterranean and Manzala Lake.
B- The study was based on two culture-independent rRNA gene analyse approaches, PCR/Cloning and PCR/DGGE approach.
C- Exploring the diversity of gut microbiome in mullet fishes was an important for understanding fish feeding metabolism and health.
M. cephalus, inhabiting El-Gamil estuary, Manzala Lake, Egypt, was studied, based on PCR/Cloning and PCR/DGGE sequencing approach of rRNA genes for the three domains, eukaryotes, bacteria and


Other data

Title البصمة الوراثية لبعض الهائمات المفيدة لتغذية معظم الأسماك البحرية المصرية وزريعتها
Authors هاني طلبة ابوطالب السيد
Issue Date 2018

Attached Files

File SizeFormat
J5757.pdf478.63 kBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check



Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.