MANUFACTURE OF SOFT CHEESE WITH MULTIPLE HEALTH BENEFITS
MARWA MOHAMED EL-SAID;
Abstract
Cheese has along history in the human diet and it is the most popular dairy product owing to the essential nutrients it contains. On the other hand, the last few years witnessed a rapid expansion in using the antioxidants from natural sources for exhibiting the highest antioxidant activity in the food.
Other data
| Title | MANUFACTURE OF SOFT CHEESE WITH MULTIPLE HEALTH BENEFITS | Other Titles | تصنيع جبن طرى ذو وظائف صحية متعددة | Authors | MARWA MOHAMED EL-SAID | Issue Date | 2011 |
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