MANUFACTURE OF SOFT CHEESE WITH MULTIPLE HEALTH BENEFITS
MARWA MOHAMED EL-SAID;
Abstract
ABSTRACT
This study is an endeavor to elevate the health benefits of the soft cheese. Therefore, low fat soft cheese was manufactured by using the retentate results from UF-skim milk, adding some natural antioxidants such as parsley and green pepper
This study is an endeavor to elevate the health benefits of the soft cheese. Therefore, low fat soft cheese was manufactured by using the retentate results from UF-skim milk, adding some natural antioxidants such as parsley and green pepper
Other data
| Title | MANUFACTURE OF SOFT CHEESE WITH MULTIPLE HEALTH BENEFITS | Other Titles | تصنيع جبن طرى ذو وظائف صحية متعددة | Authors | MARWA MOHAMED EL-SAID | Keywords | MANUFACTURE OF SOFT CHEESE WITH MULTIPLE HEALTH BENEFITS | Issue Date | 2011 | Description | ABSTRACT This study is an endeavor to elevate the health benefits of the soft cheese. Therefore, low fat soft cheese was manufactured by using the retentate results from UF-skim milk, adding some natural antioxidants such as parsley and green pepper |
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