PATHOLOGICAL AND PHYSIOLOGICAL STUDIES FOR CONTROLLING PERSIMMON FRUIT ROTS
KHALED HUSSEIN ARAFAT;
Abstract
Persimmon (Diospyros kaki L) is a tree that belongs to the family Ebanaceae. The genus Diospyros-named means "food of the gods", and that is true, when the fruit is fully ripe it has a very rich sweet taste and contains high levels of vitamin A. Persimmon
Other data
| Title | PATHOLOGICAL AND PHYSIOLOGICAL STUDIES FOR CONTROLLING PERSIMMON FRUIT ROTS | Other Titles | دراسات مرضية وفسيولوجية لمقاومة اعفان ثمار الكاكى | Authors | KHALED HUSSEIN ARAFAT | Keywords | PATHOLOGICAL AND PHYSIOLOGICAL STUDIES FOR CONTROLLING PERSIMMON FRUIT ROTS | Issue Date | 2001 | Description | Persimmon (Diospyros kaki L) is a tree that belongs to the family Ebanaceae. The genus Diospyros-named means "food of the gods", and that is true, when the fruit is fully ripe it has a very rich sweet taste and contains high levels of vitamin A. Persimmon |
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