MICROBIOLOGICAL AND CHEMICAL QUALITY OF ACTIVE DRY YEAST
ABDELRAHMAN SALEH ZAKY AHMED;
Abstract
ABSTRACT
There is an increasing demand for baker’s yeast to satisfy the needs of over growing population. This necessitates that efforts be made to ensure their hygienic suitability and functional quality. This study was, therefore, executed to monitor th
There is an increasing demand for baker’s yeast to satisfy the needs of over growing population. This necessitates that efforts be made to ensure their hygienic suitability and functional quality. This study was, therefore, executed to monitor th
Other data
| Title | MICROBIOLOGICAL AND CHEMICAL QUALITY OF ACTIVE DRY YEAST | Other Titles | الجودة الميكروبيولوجية والكيماوية للخميرة الجافة النشطة | Authors | ABDELRAHMAN SALEH ZAKY AHMED | Keywords | MICROBIOLOGICAL AND CHEMICAL QUALITY OF ACTIVE DRY YEAST | Issue Date | 2011 | Description | ABSTRACT There is an increasing demand for baker’s yeast to satisfy the needs of over growing population. This necessitates that efforts be made to ensure their hygienic suitability and functional quality. This study was, therefore, executed to monitor th |
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