STUDY ON NITRITES, NITRATES AND SOME BIOGENIC AMINES IN CERTAIN FOOD PRODUCTS
Hanan Fawzy Ahmad;
Abstract
This work has been carried out to determinate nitrite and nitrate using the modified HPLC method, which is more accurate and precise than that using spectrophotometer especially at low concentrations of added nitrite and nitrate.
The study showed that presence of nitrite and nitrate in higher
amounts than those permitted by the Egyptian standard. In addition, nitrite and nitrate were found in some meat products where they should be absent.
Reducing the amount of nitrite, which added to the meat products
and study the effect of nitrite on biogenic amines.
The study showed that presence of nitrite and nitrate in higher
amounts than those permitted by the Egyptian standard. In addition, nitrite and nitrate were found in some meat products where they should be absent.
Reducing the amount of nitrite, which added to the meat products
and study the effect of nitrite on biogenic amines.
Other data
| Title | STUDY ON NITRITES, NITRATES AND SOME BIOGENIC AMINES IN CERTAIN FOOD PRODUCTS | Other Titles | دراسات على النيتريتاب والنترات وبعض الامينات الحيوية فى بعض المنتجات الغذائية | Authors | Hanan Fawzy Ahmad | Issue Date | 2002 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| حنان فوزى احمد.pdf | 313.13 kB | Adobe PDF | View/Open |
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