UTILIZATION OF SOME LIGNOCELLULOSIC RESIDUES fOR PRODUCTION OF PROTEINS AND LIPIDS BY MESOPHILIC FUNGI
NERMEEN METWALLY METWALLY SALAMA;
Abstract
This Study deals with the utilization of certain tlignocellulosic residues for production of proteins and
lipids by locally isolated strains of filamentous ftmgi. The
following results were obtained:
1- Chemical analysis of wheat straw, rice straw, broad bean stalks, com cobs and cane bagasse revealed that:
-Carbohydrates content is: 12.5-20.8%.
-Nitrogen content is: 0.46-1.0%•
-Protein content is: 2.87-6.25%•
-Lipid content is: 7.98-8.80%•
2- Analysis of acid hydrolysate of the lignocellulosic residues revealed the presence of:
- Sugars: sucrose, maltose, glucose, fructose, galactose, arabinose and xylose.•
Amino acids:: cysteine, cystine, histidine, argmme, threonine, valine, phenylalanine, leucine and isoleucine.
lipids by locally isolated strains of filamentous ftmgi. The
following results were obtained:
1- Chemical analysis of wheat straw, rice straw, broad bean stalks, com cobs and cane bagasse revealed that:
-Carbohydrates content is: 12.5-20.8%.
-Nitrogen content is: 0.46-1.0%•
-Protein content is: 2.87-6.25%•
-Lipid content is: 7.98-8.80%•
2- Analysis of acid hydrolysate of the lignocellulosic residues revealed the presence of:
- Sugars: sucrose, maltose, glucose, fructose, galactose, arabinose and xylose.•
Amino acids:: cysteine, cystine, histidine, argmme, threonine, valine, phenylalanine, leucine and isoleucine.
Other data
| Title | UTILIZATION OF SOME LIGNOCELLULOSIC RESIDUES fOR PRODUCTION OF PROTEINS AND LIPIDS BY MESOPHILIC FUNGI | Other Titles | الاستفادة ببعض المخلفات اللجنوسليولوزيه فى انتاج البروتينات والدهون بواسطة الفطريات وسطية الحرارة | Authors | NERMEEN METWALLY METWALLY SALAMA | Issue Date | 1999 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| نيرمين متولى.pdf | 299.79 kB | Adobe PDF | View/Open |
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