Technological and Microbiological Studies on Preservation of Some Foods Using Non-Conventional Methods
Abdel-Fattah Abdel-Kereem Abdel-Fattah;
Abstract
The main objective of this study was to use some natural agents: Monascus crude red pigments, chitosan with two different molecular weights [high molecular weight chitosan (CHH), MW=746 KDa; and low molecular weight chitosan (CHL), MW=300 KDa] and nisin i
Other data
| Title | Technological and Microbiological Studies on Preservation of Some Foods Using Non-Conventional Methods | Other Titles | دراسات تكنولوجية وميكروبيولوجية على حفظ بعض الأغذية بإستخدام طرق غير تقليدية | Authors | Abdel-Fattah Abdel-Kereem Abdel-Fattah | Keywords | Technological and Microbiological Studies on Preservation of Some Foods Using Non-Conventional Methods | Issue Date | 2010 | Description | The main objective of this study was to use some natural agents: Monascus crude red pigments, chitosan with two different molecular weights [high molecular weight chitosan (CHH), MW=746 KDa; and low molecular weight chitosan (CHL), MW=300 KDa] and nisin i |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 93641p294.pdf | 133.3 kB | Adobe PDF | View/Open |
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