FUNCTIONAL PROPERTIES OF DIETARY FIBERS EXTRACTED FROM SUGAR CANE BAGASSE, SOYBEAN, BROAD BEAN, RICE AND WHEAT HULLS
MAHA MOUNIER TAWFIK BOTROS;
Abstract
This study was conducted to recycle agriculture wastes for new products, which induce beneficial effects on human health.The present study was carried out to extract antioxidants from rice, soybean,broad bean, wheat hulls and sugar cane bagasse. The anti
Other data
| Title | FUNCTIONAL PROPERTIES OF DIETARY FIBERS EXTRACTED FROM SUGAR CANE BAGASSE, SOYBEAN, BROAD BEAN, RICE AND WHEAT HULLS | Other Titles | الخواص الوظيفية للألياف الغذائية المستخلصة من باجاس قصب السكر وأغلفة كل من فول الصويا و الفول البلدي والأرز والقمح | Authors | MAHA MOUNIER TAWFIK BOTROS | Keywords | FUNCTIONAL PROPERTIES OF DIETARY FIBERS EXTRACTED FROM SUGAR CANE BAGASSE, SOYBEAN, BROAD BEAN, RICE AND WHEAT HULLS | Issue Date | 2010 | Description | This study was conducted to recycle agriculture wastes for new products, which induce beneficial effects on human health.The present study was carried out to extract antioxidants from rice, soybean,broad bean, wheat hulls and sugar cane bagasse. The anti |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 95345r2652.pdf | 172.08 kB | Adobe PDF | View/Open |
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