PRODUCTION OF SAFE AND VALUABLE FLAVORING COMPOUNDS BY BIOCONVERSION OF ORANGE PEEL OIL
NASHWA FATHY SAYED MORSY;
Abstract
ABSTRACT
Orange peel essential oil was extracted by cold pressing method. The obtained yield (%) of orange peel oil was 0.29%. The chemical constituents of the oil were identified by GC∕MS. Limonene was the main component constituting 96.08%. The orange
Orange peel essential oil was extracted by cold pressing method. The obtained yield (%) of orange peel oil was 0.29%. The chemical constituents of the oil were identified by GC∕MS. Limonene was the main component constituting 96.08%. The orange
Other data
| Title | PRODUCTION OF SAFE AND VALUABLE FLAVORING COMPOUNDS BY BIOCONVERSION OF ORANGE PEEL OIL | Other Titles | إنتاج مركبات نكهة آمنه وعالية القيمة بواسطة التحويل الحيوى لزيت قشر البرتقال | Authors | NASHWA FATHY SAYED MORSY | Keywords | PRODUCTION OF SAFE AND VALUABLE FLAVORING COMPOUNDS BY BIOCONVERSION OF ORANGE PEEL OIL | Issue Date | 2010 | Description | ABSTRACT Orange peel essential oil was extracted by cold pressing method. The obtained yield (%) of orange peel oil was 0.29%. The chemical constituents of the oil were identified by GC∕MS. Limonene was the main component constituting 96.08%. The orange |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 100932r3588.pdf | 445.17 kB | Adobe PDF | View/Open |
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