Study of the Possible Protective Role of Ascorbic Acid and α-Tocopherol on the Hepatotoxicity Induced by Monosodium Glutamate in Adult Albino Rat
Mahmoud Mohamed Abdullah ahmed;
Abstract
Most food additives act either as preservatives, or enhancers of palatability. One of such these food additives is Monosodium glutamate (MSG). The safety of MSG usage has generated much controversy especially on the liver. Since ascorbic acid and Alpha-to
Other data
| Title | Study of the Possible Protective Role of Ascorbic Acid and α-Tocopherol on the Hepatotoxicity Induced by Monosodium Glutamate in Adult Albino Rat | Other Titles | دراسه الدور الوقائى المحتمل لحمض الاسكوربيك والالفا توكوفيرول علي التسمم الكبدي الناتج عن جلوتامات الصوديوم الاحاديه في الجرذ الابيض البالغ | Authors | Mahmoud Mohamed Abdullah ahmed | Keywords | Study of the Possible Protective Role of Ascorbic Acid and α-Tocopherol on the Hepatotoxicity Induced by Monosodium Glutamate in Adult Albino Rat | Issue Date | 2014 | Description | Most food additives act either as preservatives, or enhancers of palatability. One of such these food additives is Monosodium glutamate (MSG). The safety of MSG usage has generated much controversy especially on the liver. Since ascorbic acid and Alpha-to |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 122922G3123.pdf | 688.12 kB | Adobe PDF | View/Open |
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