CHEMICAL AND BIOLOGICAL EVALUATION OF PALM OIL, PALM KERNEL OIL AND GHEE
MONA AHMED ABDEL HAMEED KATRY;
Abstract
The influence of high fat diets (HFD) containing single fat; palm oil (PO), palm kernel oil (PKO), or ghee on feed efficiency, lipid profile, kidney function and histopathological status of liver and heart of rats were studied. Male adult albino rats were
Other data
| Title | CHEMICAL AND BIOLOGICAL EVALUATION OF PALM OIL, PALM KERNEL OIL AND GHEE | Other Titles | تقييم كيميائى وحيوي لزيت النخيل وزيت نوى النخيل والمسلى الجاموسى | Authors | MONA AHMED ABDEL HAMEED KATRY | Keywords | CHEMICAL AND BIOLOGICAL EVALUATION OF PALM OIL, PALM KERNEL OIL AND GHEE | Issue Date | 2014 | Description | The influence of high fat diets (HFD) containing single fat; palm oil (PO), palm kernel oil (PKO), or ghee on feed efficiency, lipid profile, kidney function and histopathological status of liver and heart of rats were studied. Male adult albino rats were |
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| File | Size | Format | |
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| 123863R9754.pdf | 261.14 kB | Adobe PDF | View/Open |
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