Comparison Between Enteral and Parenteral Nutrition in Critically Ill Diabetic Patientsin ICU
AsmaaAbd El Zaher El Zawawy;
Abstract
Nutritional support has become a routine part of the care of the critically ill patient. It is an adjunctive therapy, the main goal of which is to attenuate the development of malnutrition. The effectiveness of nutritional support is often stymied by an u
Other data
| Title | Comparison Between Enteral and Parenteral Nutrition in Critically Ill Diabetic Patientsin ICU | Other Titles | مقارنة بين التغذية المعوية والوريدية وتأثيرها على مرضى السكري ذوي الحالات الحرجة بالعنايه المركزة | Authors | AsmaaAbd El Zaher El Zawawy | Keywords | Comparison Between Enteral and Parenteral Nutrition in Critically Ill Diabetic Patientsin ICU | Issue Date | 2013 | Description | Nutritional support has become a routine part of the care of the critically ill patient. It is an adjunctive therapy, the main goal of which is to attenuate the development of malnutrition. The effectiveness of nutritional support is often stymied by an u |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 123980G3383.pdf | 152.44 kB | Adobe PDF | View/Open |
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