STUDIES ON FROZEN MILK
MOHAMMED YOUSEF MOHAMMED ABO EL-NAGA;
Abstract
Freezing is an alternative preservation method, instead of the high energy cost drying, also for milk to extend shelf life. Frozen dairy products can be divided into two categories: (i) products frozen for increasing their shelf-life and thawed before con
Other data
| Title | STUDIES ON FROZEN MILK | Other Titles | دراســات على اﻷلبان المجمدة | Authors | MOHAMMED YOUSEF MOHAMMED ABO EL-NAGA | Keywords | STUDIES ON FROZEN MILK | Issue Date | 2010 | Description | Freezing is an alternative preservation method, instead of the high energy cost drying, also for milk to extend shelf life. Frozen dairy products can be divided into two categories: (i) products frozen for increasing their shelf-life and thawed before con |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 90930Untitled.pdf | 143.2 kB | Adobe PDF | View/Open |
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