PHYSICAL AND COMPOSITIONAL PROPERTIES OF CAMEL'S MILK FAT
ABOULGASIM EL-MABROUK AKASHA;
Abstract
It is well known that milk fat consists of many lipid classes. Each class again consists of many different kinds of molecules, as the component FA residue is different, however, exhibits many structural differences and similarities. The physical properties of milk fat, its chemical reactivity and its neutritional value are dependent on FA pattern.
Other data
| Title | PHYSICAL AND COMPOSITIONAL PROPERTIES OF CAMEL'S MILK FAT | Other Titles | الخواص الطبيعية والتركيبية لدهن لبن النوق | Authors | ABOULGASIM EL-MABROUK AKASHA | Issue Date | 1997 |
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