Effect of Shading, Salinity and Bacterial Inoculation on Productivity and Quality of Sweet Pepper under Protected Cultivation Conditions
Fatma Sayed Moursy Ali;
Abstract
Effects of shading (A), salinity levels (B) and bacterial inoculation (C) and them interactions on sweet pepper (Capsicum annuum L. cv. Gudion F1 hybrid) plants were studied. The experiment was conducted under plastic house of 270 m2 (9m wide, 30m long an
Other data
| Title | Effect of Shading, Salinity and Bacterial Inoculation on Productivity and Quality of Sweet Pepper under Protected Cultivation Conditions | Other Titles | تأثير التظليل والملوحة والتلقيح البكتيري علي إنتاجية وجودة الفلفل الحلو تحت ظروف الزراعة المحمية | Authors | Fatma Sayed Moursy Ali | Keywords | Effect of Shading, Salinity and Bacterial Inoculation on Productivity and Quality of Sweet Pepper under Protected Cultivation Conditions | Issue Date | 2010 | Description | Effects of shading (A), salinity levels (B) and bacterial inoculation (C) and them interactions on sweet pepper (Capsicum annuum L. cv. Gudion F1 hybrid) plants were studied. The experiment was conducted under plastic house of 270 m2 (9m wide, 30m long an |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 93829p94.pdf | 49.06 kB | Adobe PDF | View/Open |
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