In vitro production of virus free grapevine plants and genetic improvement of rootstocks for salinity tolerance using biotechnology techniques
MOHAMMAD MORSHED AKAD AL-DHAHER;
Abstract
This investigation was carried out for purification of grapevine from both viruses GLRaV-1 and GFLV, micropropagation of grapevine Vitis vinifera L. cultivars and eight rootstocks using shoot tip culture. The four types of cytokinins BAP, Kin, Z, and TDZ
Other data
| Title | In vitro production of virus free grapevine plants and genetic improvement of rootstocks for salinity tolerance using biotechnology techniques | Other Titles | انتاج نباتات عنب خالية من الفيرس معملياً والتحسين الوراثي للأصول لتحمل الملوحة باستخدام التقنيات الحيوية | Authors | MOHAMMAD MORSHED AKAD AL-DHAHER | Keywords | In vitro production of virus free grapevine plants and genetic improvement of rootstocks for salinity tolerance using biotechnology techniques | Issue Date | 2010 | Description | This investigation was carried out for purification of grapevine from both viruses GLRaV-1 and GFLV, micropropagation of grapevine Vitis vinifera L. cultivars and eight rootstocks using shoot tip culture. The four types of cytokinins BAP, Kin, Z, and TDZ |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 101020r3688.pdf | 218.21 kB | Adobe PDF | View/Open |
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