CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME ESSENTIAL OILS
MOHAMED THARWAT MAHMOUD AHMED SOLIMAN;
Abstract
The present investigation was conducted in the analytical laboratory of the farm of the Medicinal and Aromatic Plants in El-Kanater El-Khairia, Horticulture Research Institute (HRI), Agriculture Research Center (ARC) during 1999 and 2001. The objective of this work is to study the effect of different methods and periods of extraction as well as crushing on the oil content (fixed and essential oil) of black cumin seeds and its physicochemical properties and the chemical composition of the oil. In addition to study the effect of crushing, soaking and distillation periods on the essential oil content of cumin fruits as well as its physicochemical properties.
Other data
| Title | CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME ESSENTIAL OILS | Other Titles | راسات كيميائية وتكنولوجية على بعض الزيوت العطرية | Authors | MOHAMED THARWAT MAHMOUD AHMED SOLIMAN | Issue Date | 2001 |
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