STUDIES ON THE UTILIZATION OF STEVIA PLANT IN SOME BAKERY PRODUCTS
HASSAN HASSAN KAMEL;
Abstract
The problem at hand was carried out to study the possibility of using stevioside as a sweetener for diabetic and the utilizing of stevioside as a sweetener in bakery products such as biscuits. Rheological properties, chemical composition, organolyptic evaluation and biological evaluation of produced biscuits were studied. The obtained results were summari•zed as follows:
Other data
| Title | STUDIES ON THE UTILIZATION OF STEVIA PLANT IN SOME BAKERY PRODUCTS | Other Titles | دراسات على استخدام نبات الاستيفيا فى بعض منتجات المخابز | Authors | HASSAN HASSAN KAMEL | Issue Date | 2000 |
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