Nutritional and Biochemical Evaluation of Radiation Processed Marine Algae for Japanese Quail Diets
Abd El Fattah Abdel-khalek Abo Al-Magd Ismael;
Abstract
The experimental work of the present study was carried out at the
Poultry Research Station , Poultry Production Department, Faculty of
Agriculture, Al-Azhar University . Two experiments were conducted
during the period from March to April 2010 (Exp.1)
Poultry Research Station , Poultry Production Department, Faculty of
Agriculture, Al-Azhar University . Two experiments were conducted
during the period from March to April 2010 (Exp.1)
Other data
| Title | Nutritional and Biochemical Evaluation of Radiation Processed Marine Algae for Japanese Quail Diets | Other Titles | التقییم الغذائي و البیوكیمیائى لبعض الطحالب البحریة المعالجة إشعاعیا لعلائق السمان | Authors | Abd El Fattah Abdel-khalek Abo Al-Magd Ismael | Keywords | Nutritional and Biochemical Evaluation of Radiation Processed Marine Algae for Japanese Quail Diets | Issue Date | 2013 | Description | The experimental work of the present study was carried out at the Poultry Research Station , Poultry Production Department, Faculty of Agriculture, Al-Azhar University . Two experiments were conducted during the period from March to April 2010 (Exp.1) |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 122774.pdf | 217.26 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.