Effect of biological treatments by cellulolytic bacteria on chemical composition and cell wall constituents of some roughages

Hany Gado; HM Metwally; HS Soliman; ERIA Abd El-Galil;

Abstract


This paper considers the separation of five strains of cellulolytic bacteria (Cellulomonas sp.,
Acetobacter sp., Thermonospora sp., Ruminococcus sp. and Bacillus sp.) from rumen liquor of Baladi
goats and evaluation of these bacteria by electrophoresis method. Then these bacteria were used as
biological treatments of silage to study the changes that occur on chemical composition and cell wall
constituents of three roughages. Silages were made from three roughages (corn stalks, bagasse and rice
straw) and incubation for two months. The additive ( additive/ DM,w/w)contained water 200%, urea
3%,molasses 4%, formic acid 0.03%, acetic acid 0. 5% and one of the cellulolytic bacteria at the rate of 2
liters/ ton. Results indicated that using cellulolytic bacteria caused marked increase in crude pro tein from
average 1.98%to 15.16% and decrease crude fiber from average 52.6% to 38.1% in all roughages
compared with the untreated roughages. All treatments significantly decreased NDF, ADF and ADL. It
was concluded that the five strains of bacteria were different significant and all strains secretes cellulase
enzymes according to the electrophoresis method. In addition, the biological treatments by Cellulomonas
sp. and Ruminococcus sp. were succeeded more with bagasse and corn stalks while Thermonospora sp.
and Bacillus sp. succeeded more with rice straw. However, the biological treatments of corn stalks, bagasse
and rice straw silage improved its chemical composition and cell wall structure.


Other data

Title Effect of biological treatments by cellulolytic bacteria on chemical composition and cell wall constituents of some roughages
Authors Hany Gado ; HM Metwally ; HS Soliman ; ERIA Abd El-Galil 
Keywords Biological treatments;Cellulolytic bacteria;Roughages;Cell wall constituents;Chemical composition
Issue Date 2007
Publisher Egyptian J. Nutrition and Feeds
Journal Egyptian Journal of Nutrition and Feeds Volume 10 Issue 1 Pages 123-149 

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