Application of Hazard Analysis Critical Control Points System (HACCP) during packaging of date fruits
Abd El-Razik, Mohamed; Mohamed G. E. Gadallah; Ahmed A. Al-Hassan; El-Sayed A. Abd El-Hady;
Abstract
The aim of this study was application HACCP system during packaging steps of date fruit in one of date fruit packaging establishment in Qassim
region. Hazard analysis of raw materials, raw date fruits and packaging materials in addition to during different production steps, receiving fumigation,
washing, sorting, drying, sorting and packaging, established with different control measures could be used for prevent, eliminate and reduce these
hazards to an acceptable level. A simple HACCP plan was planned during packaging date fruits, receiving raw materials, fumigation, washing and
drying and date fruits packaging steps were identified as CCPs of production packaged date fruits. Critical limits, corrective actions and monitoring
procedures for each identified CCP were established, verification procedures in addition to record keeping were also discussed
region. Hazard analysis of raw materials, raw date fruits and packaging materials in addition to during different production steps, receiving fumigation,
washing, sorting, drying, sorting and packaging, established with different control measures could be used for prevent, eliminate and reduce these
hazards to an acceptable level. A simple HACCP plan was planned during packaging date fruits, receiving raw materials, fumigation, washing and
drying and date fruits packaging steps were identified as CCPs of production packaged date fruits. Critical limits, corrective actions and monitoring
procedures for each identified CCP were established, verification procedures in addition to record keeping were also discussed
Other data
| Title | Application of Hazard Analysis Critical Control Points System (HACCP) during packaging of date fruits | Authors | Abd El-Razik, Mohamed ; Mohamed G. E. Gadallah ; Ahmed A. Al-Hassan ; El-Sayed A. Abd El-Hady | Keywords | Control measures, date packaging, GMPs, hazard, HACCP, SSOPs | Issue Date | Jan-2018 | Publisher | WFL Publisher Science and Technology | Journal | Journal of Food, Agriculture & Environment |
Attached Files
| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| HACCP in date packaging.pdf | 235.75 kB | Adobe PDF | Request a copy |
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