Verification of prerequisite programs for HACCP system implemented in date fruit packaging line
Abd El-Razik, Mohamed; El-Sayed A. Abd El-Hady; Ahmed A. Al-Hassan; Mohamed G. E. Gadallah;
Abstract
The objective of this study was to verification prerequisite programs related to HACCP system in date fruits packaging establishment in Qassim
region, where the HACCP prerequisite programs and food safety practices during different packaging steps of date fruits were assessed. Results
indicated that, proper food safety practices and prerequisite programs were implemented especially the microbiological results of water, air, working
surfaces and swabs of workers were satisfactory and in conformity with the values recorded in the regulation of the Ministry of Municipal Affairs
and the rural Saudi Arabia, and Saudi Food & Drug Authority. The weakness points of implementing prerequisite programs could be namely the lack
of documentation practices and low level of food hygiene training. Therefore, date fruits packaging establishment that want to implement HACCP
system should be defined and implemented standard operating procedures during implementation prerequisite programs.
region, where the HACCP prerequisite programs and food safety practices during different packaging steps of date fruits were assessed. Results
indicated that, proper food safety practices and prerequisite programs were implemented especially the microbiological results of water, air, working
surfaces and swabs of workers were satisfactory and in conformity with the values recorded in the regulation of the Ministry of Municipal Affairs
and the rural Saudi Arabia, and Saudi Food & Drug Authority. The weakness points of implementing prerequisite programs could be namely the lack
of documentation practices and low level of food hygiene training. Therefore, date fruits packaging establishment that want to implement HACCP
system should be defined and implemented standard operating procedures during implementation prerequisite programs.
Other data
| Title | Verification of prerequisite programs for HACCP system implemented in date fruit packaging line | Authors | Abd El-Razik, Mohamed ; El-Sayed A. Abd El-Hady ; Ahmed A. Al-Hassan ; Mohamed G. E. Gadallah | Keywords | Date packaging, GMPs, HACCP, prerequisite programs, SOPs, verification | Issue Date | Feb-2017 | Publisher | WFL Publisher Science and Technology | Journal | Journal of Food, Agriculture & Environment |
Attached Files
| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| Verification of prerequisite programs.pdf | 163.39 kB | Adobe PDF | Request a copy |
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